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DiabetesTreatment and
Management:
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At-Home
Glucose Monitoring
Glycosylated
Hemoglobin Monitoring
At-Home
Glucose Monitoring
If you are a person with diabetes, testing blood glucose at home
will give you immediate feedback about how well treatment is working
and allow you to make needed adjustments. Home glucose monitoring involves
the use of a glucose meter, which measures the amount of glucose in
a small drop of blood.
Many different types of meters are on the market. Your diabetes educator can help you choose the meter that is best for you.
When to Test Your Blood Glucose
Knowing what your blood glucose level is as soon as you wake up
in the morning (before eating or medications), before meals, and at
bedtime is helpful. On occasion, it may also help to know what your
blood glucose level is one to two hours after a meal.
A typical testing
schedule
Your doctor or diabetes educator can help you decide what schedule
of testing is best for you. You should also test your blood glucose:
Intensive therapy
Intensive therapy consists of checking blood glucose frequently
during the day and adjusting the insulin dose based on the glucose levels.
This system can keep diabetes under tight control and help reduce the
risk of complications. Although this method takes a lot of effort, many
people find it worthwhile. If you are interested in intensive insulin
therapy, talk to your doctor.
Recording Glucose Measurements
Keep a record of your blood glucose levels. Also record changes
in your routines. This log will help you and the rest of your diabetes
team see how exercise, food, and medications affect your blood glucose.
For more information about monitoring glucose levels, see the Testing Your Blood Glucose (pdf) patient education sheet.
You will need Adobe
Acrobat Reader to view this PDF file.
A1C (Glycosylated Hemoglobin) Monitoring
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| The glycosylated hemoglobin level (A1C) reflects the "average" blood sugar over a three-month period. Blood sugar molecules attach to the red blood cells. When the sugar level is high, an abnormally high number of sugar molecules attach to these blood cells. This raises the A1C level, or the overall average blood glucose. |
Sugar (glucose) in the blood attaches to hemoglobin, a part of the red blood cell. Hemoglobin with glucose attached is called glycosylated hemoglobin (HbA1c). The more sugar in the blood, the greater the number of glycosylated hemoglobin cells. Once hemoglobin has become glycosylated, it stays that way for the life of the red cell it is a part of that is, for about 120 days.
A glycosylated hemoglobin test is a blood test, done by a doctor, that measures the average blood glucose level for the past three months. By checking the percentage of hemoglobin with sugar attached, the doctor can determine how well diabetes is being controlled.
Your doctor should check your glycosylated hemoglobin level at least twice a year. The goal is to keep the percentage of glycosylated hemoglobin less than 7 percent (see table below). Discuss your individual goals with your physician or diabetes educator.
| The table at right shows how the glycosylated hemoglobin (A1C) level, measured in percentages, compares to blood glucose levels, measured in milligrams per d/L (mg/dL). Normal range for A1C is 4 to 6 percent. People with diabetes should try to achieve and maintain a level of 7 percent or less. The ranges in yellow are acceptable levels; the ranges in red indicate dangerous levels. | Percent
Glycosylated Hemoglobin (A1C) |
*
Blood Sugar (mg/dL) |
4 |
65 |
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8 |
205 |
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